Goat Quark

Packaged product Dairy and Eggs Leeb

Goat Quark contains 139 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 139 kcal.

Roughly 68% of its calories come from fat, with 20% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goat Quark by Leeb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
7 gprotein
4 gcarbohydrates
10.5 gfat
139kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 10.5 g 13%
Saturated fat L 6.4 g 32%
Sodium L 40 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 12%Fat: 68%139kcal / 100 g
  • Protein 20%
  • Carbohydrates 12%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of dairy and eggs (median 11 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 3.7 g)
  • Fat10.5 gin the top quarter of dairy and eggs (median 3.9 g)
  • Saturated fat6.4 gin the top quarter of dairy and eggs (median 1.5 g)
  • Sodium40 mgin the top quarter of dairy and eggs (median 39 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leeb
Barcode
9007833009034
Label serving
1 portion (100 g)
Category
Quarks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Speisequark norma 139 9.3 g 3.5 g 9.8 g
Vaniljarahka Rainbow 139 8.7 g 17 g 4.2 g
Quark mit Sahne Frankenland 141 9 g 3.7 g 10 g
Speisequark 40% Fett Gutes Land 141 8.9 g 3.7 g 9.8 g
Knobi & Chili-Quark Milram 137 8.9 g 4.2 g 9.3 g
Speise Quark 40 % Fett Penny 142 9 g 3.2 g 10.3 g
Sahnequark Milram 142 8.8 g 3.7 g 10 g
Speisequark 40% ja! 142 8.8 g 3.7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9007833009034. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goat Quark?

100 g of Goat Quark has 139 kcal. Serving, 1 portion, 100 g (100 g): about 139 kcal.

How much protein is in Goat Quark?

Goat Quark contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 11 g).

How many carbs are in Goat Quark?

Goat Quark has 4 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goat Quark?

Goat Quark contains 10.5 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Goat Quark?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.