How many calories are in Goat cheese & basil ravioli?

100 g of Goat cheese & basil ravioli has 242 kcal. Serving, 95 g, 95 g (95 g): about 230 kcal.

Is Goat cheese & basil ravioli high in protein?

Goat cheese & basil ravioli contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 12 g in serving, 95 g, 95 g (95 g). About 21% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.3 g).

How many carbs are in Goat cheese & basil ravioli?

Goat cheese & basil ravioli has 25.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0 g of sugars.

How much fat is in Goat cheese & basil ravioli?

Goat cheese & basil ravioli contains 9.5 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Goat cheese & basil ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat cheese & basil ravioli?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Goat cheese & basil ravioli

Packaged product Grains and Pasta

Goat cheese & basil ravioli contains 242 kcal per 100 g. A serving, 95 g, 95 g (95 g) provides about 230 kcal.

Roughly 43% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g

12.6 gprotein

25.3 gcarbohydrates

9.5 gfat

230kcal in serving, 95 g, 95 g (95 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	242 kcal
Total fat L	9.5 g	12%
Saturated fat L	6.3 g	32%
Trans fat L	0 g
Cholesterol L	47 mg	16%
Sodium L	579 mg	25%
Total carbohydrates L	25.3 g	9%
Dietary fiber L	2.1 g	8%
Total sugars L	0 g
Protein L	12.6 g	25%
Calcium L	242 mg	19%
Iron L	1.3 mg	7%
Potassium L	95 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 43%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.6 gabove the median for grains and pasta (median 12.3 g)
Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat9.5 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat6.3 gin the top quarter of grains and pasta (median 0.3 g)
Sodium579 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	242 kcal	242 kcal
Protein	12.6 g	12.6 g
Carbohydrates	25.3 g	25.3 g
Fat	9.5 g	9.5 g
Fiber	2.1 g	2.1 g
Sugars	0 g	0 g
Sodium	579 mg	579 mg

Product details

Barcode: 0079706097027
Label serving: 95 g (95 g)
Category: Pastas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

durum wheat flour, eggs, water, sea salt, spinach powder, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2477152. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0079706097027. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.