Gnocci Classic XXL
Packaged product Vegetables Aldi
Gnocci Classic XXL contains 157 kcal per 100 g. A serving, 125 g (125 g) provides about 196 kcal.
Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
100 g provides 39% of the Daily Value for manganese, 26% of the Daily Value for Vitamin B6 and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.44 mg | 26% |
| Folate (B9) L | 36 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 50 mg | 12% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 517 mg | 11% |
| Zinc L | 0.7 mg | 6% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 10 µg | 18% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 87%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.9 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium551 mgabove the median for vegetables (median 440 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water78.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 42.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 78.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061459865325
- Quantity
- 1 kg
- Label serving
- 125 g
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrierte Kartoffeln 95% (Wasser, Kartoffelflocken), Weizenmehl, Kartoffelstärke, Reismehl, Speisesalz, Säureregulator: Milchsäure; Konservierungsstoff: Kaliumsorbat; natürliche Aromen. Kann Spuren von Ei, Soja und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchis de pomme de terre Ciemme | 157 | 5 g | 33 g | 0.5 g |
| Spinach Gnocchi SUNNY & LUNA | 157 | 3.1 g | 29 g | 0.7 g |
| Gnocchi Aldi | 157 | 3.4 g | 34 g | 0.5 g |
| Gnocchi Master | 157 | 5.5 g | 25 g | 3.3 g |
| Gnocchi ripieni con Gorgonzola DOP Mamma Emma | 157 | 5.5 g | 25 g | 3.3 g |
| Gnocchi de patata Consum | 157 | 3.4 g | 34 g | 0.5 g |
| Gnocchi di patate Italy-D | 157 | 5 g | 33 g | 0.4 g |
| La Gnoccheria Ciemme | 157 | 5.2 g | 32.6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459865325. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.