Gnocchi ripieni
Packaged product Vegetables Pastificio Stroppa
Gnocchi ripieni contains 150 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.94 g | 1% |
| Saturated fat L | 0.66 g | 3% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for vegetables (median 4 g)
- Sugars1.1 gabove the median for vegetables (median 0.9 g)
- Fat0.94 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.66 gin the top quarter of vegetables (median 0.2 g)
- Sodium592 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastificio Stroppa
- Barcode
- 8016857021329
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
purée de pomme de terre 80% (eau, fbcons de pommes de terre (émutmants E471 mono et digycérides d'acides gras acids, stabjjsateur.• E450j djsodâue diphosphate épices, conservateur E223 métablSULF!TE de sodium, antbxydants: E304 ascorbyE pahRate, arômes naturels acdìé réguhteur.• E330 acide cÏrjque)1, farine de BLÉ T55, ricotta de vache (LACTOSÉRUM LAIT de vache, crème du LAIT, sel, correcteur d'acidité.' acide cftrâue), cèpe edujs), fecuE de pomme de terre mozzare/h (LAIT, sel, ferments Ectâue, presuréï anti-aggbmérant: arndon de maïs), pommes fbcons, pecorino (LAIT de chèvre, sel presuré) LACTOSÉRUM sel arômes naturels noix de muscade, conservateur E 200 acide sorbique Saupoudrése de farine de rh Peut contenir des traces de NOIX, OEUF et de SOJA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourMilkSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di Patate San Fabio | 150 | 3.8 g | 30.5 g | 0.5 g |
| Gnocchi rigati con zucca Megamark | 150 | 4.2 g | 31 g | 0.6 g |
| gnocchi di patate con zucca Prix | 150 | 4.2 g | 31 g | 0.6 g |
| Gnocchi épinard & ail des ours Coquelicot Provence | 150 | 3.2 g | 32 g | 0 g |
| Gnocchi de patata Ciemme | 150 | 1.6 g | 36 g | 0.2 g |
| Gnocchi gorgonzola Il pastaio | 150 | 4.6 g | 24 g | 3.7 g |
| Gnocchi di patate fresche con zucca Mondo Natura | 150 | 4.2 g | 31 g | 0.6 g |
| classici gnocchi di patate fresche con Zucca Casa VenFri | 150 | 4.2 g | 31 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8016857021329. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.