How many calories are in Gnocchi ricotta chesse?

100 g of Gnocchi ricotta chesse has 252 kcal. Serving, 5 onz, 141 g (141 g): about 355 kcal.

How much protein is in Gnocchi ricotta chesse?

Gnocchi ricotta chesse contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 5 onz, 141 g (141 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Gnocchi ricotta chesse?

Gnocchi ricotta chesse has 40.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 6.4 g of sugars.

How much fat is in Gnocchi ricotta chesse?

Gnocchi ricotta chesse contains 14.9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Gnocchi ricotta chesse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi ricotta chesse?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gnocchi ricotta chesse

Packaged product Grains and Pasta

Gnocchi ricotta chesse contains 252 kcal per 100 g. A serving, 5 onz, 141 g (141 g) provides about 355 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g

6.4 gprotein

40.4 gcarbohydrates

14.9 gfat

355kcal in serving, 5 onz, 141 g (141 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	252 kcal
Total fat L	14.9 g	19%
Saturated fat L	5 g	25%
Trans fat L	0 g
Cholesterol L	32 mg	11%
Sodium L	443 mg	19%
Total carbohydrates L	40.4 g	15%
Dietary fiber L	5.7 g	20%
Total sugars L	6.4 g
Protein L	6.4 g	13%
Vitamin A L	31.8 µg	4%
Vitamin C L	10.6 mg	12%
Calcium L	71 mg	5%
Iron L	0.51 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.4 gin the lowest quarter of grains and pasta (median 12.3 g)
Fiber5.7 gin the top quarter of grains and pasta (median 3.6 g)
Sugars6.4 gin the top quarter of grains and pasta (median 2.7 g)
Fat14.9 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat5 gin the top quarter of grains and pasta (median 0.3 g)
Sodium443 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	106 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	252 kcal	252 kcal
Protein	6.4 g	6.4 g
Carbohydrates	40.4 g	40.4 g
Fat	14.9 g	14.9 g
Fiber	5.7 g	5.7 g
Sugars	6.4 g	6.4 g
Sodium	443 mg	443 mg

Product details

Barcode: 0029737200118
Label serving: 5 ONZ (141 g)
Category: Pastas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, durum wheat flour (unenriched), potato flakes (potato), salvatore ricotta cheese (fresh whole milk, cream, lemon juice, kosher salt), pasteurized cage free eggs, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Potato Salt Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2116743. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0029737200118. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.