Gnocchi Raclette
Packaged product Meals and Dishes Lustucru
Gnocchi Raclette contains 239 kcal per 100 g. A serving, 140 g (140 g) provides about 335 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of meals and dishes (median 7.7 g)
- Fiber1.9 gin the top quarter of meals and dishes (median 1.8 g)
- Fat9 gin the top quarter of meals and dishes (median 7.1 g)
- Saturated fat4.1 gin the top quarter of meals and dishes (median 3 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lustucru
- Barcode
- 3240931546520
- Quantity
- 560 g
- Label serving
- 140 g
- Category
- Filled gnocchi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE dur, RACLETTE (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur : natamycine) 9.1%, CREME FRAICHE (LAIT), MOZZARELLA (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), farine de BLE dur, huile de colza, EMMENTAL (LAIT, sel, ferments lactiques, coagulant), pommes de terre déshydratées, épice : curcuma, sel, oignons frits (huile de tournesol), arômes naturels (LAIT). Pourcentages exprimés sur le produit total. Peut contenir des traces de fruits à coque. Conditionné sous atmosphère protectrice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourRapeseed (canola) oilPotatoSaltOnionMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lustucru lot 2 gnocchi a poeler extra raclette 280 1achete 2eme 60% Lustucru | 239 | 8.6 g | 30 g | 9 g |
| Lustucru lot 2 gnocchi a poeler extra raclette 280g Lustucru | 239 | 8.6 g | 30 g | 9 g |
| Gnocchi à Poêler Extra Raclette Lustucru | 237 | 8.5 g | 31 g | 8.4 g |
| Gnocchi à Poêler Extra Raclette Lustucru | 237 | 8.5 g | 31 g | 8.4 g |
| Lot de 2 gap extra fromage 500g Lustucru selection | 231 | 8.4 g | 30 g | 8.2 g |
| LOT 2 GNOCCHI A POELER EXTRA FROMAGE 285g+ 1 OFFERT Lustucru selection | 230 | 8.3 g | 30 g | 8.1 g |
| Gnocchi à poêler extra fromage Lustucru | 230 | 8.3 g | 30 g | 8.1 g |
| Lot 2 gnocchi extra fromage 1achete 2eme60 500g lustucrux3 Lustucru selection | 230 | 8.3 g | 30 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3240931546520. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.