Gnocchi, Mit Pesto
Packaged product Vegetables
Gnocchi, Mit Pesto contains 160 kcal per 100 g. A serving, 1 package, 400 g (400 g) provides about 640 kcal.
Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 835 mg | 36% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 69%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for vegetables (median 4 g)
- Sugars0.25 gin the lowest quarter of vegetables (median 0.9 g)
- Fat3.5 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat2 gin the top quarter of vegetables (median 0.2 g)
- Sodium835 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 160 kcal |
| Protein | 3.8 g | 4.3 g |
| Carbohydrates | 25 g | 27 g |
| Fat | 2.9 g | 3.5 g |
| Fiber | 2 g | 2 g |
| Sugars | 0.6 g | 0.25 g |
| Sodium | 440 mg | 835 mg |
Product details
- Barcode
- 20530822
- Label serving
- 1 PACKAGE (400 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato gnocchi (potato puree [water, dehydrated potato flakes (potatoes, mono and diglycerides of fatty acids, sodium metabisulfite (preservative), spices, natural flavors)], wheat flour, potato starch, salt, natural flavors, rice flour, potassium sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Gnocchi Rummo | 160 | 5.3 g | 34 g | 0.67 g |
| Gnocchi de pomme de terre Il pastaio | 160 | 4.2 g | 34.3 g | 0.4 g |
| Gnocchi pommes de terre Gnocchi | 160 | 4.2 g | 34.3 g | 0.4 g |
| Gnocchi Mémé Hélène | 160 | 3 g | 36 g | 0.4 g |
| Gnocchi di patate alla zucca Bertoncello | 160 | 3.3 g | 33 g | 1.1 g |
| Gnocchi di patate ai funghi Bertoncello | 160 | 3.3 g | 33 g | 1.1 g |
| Chicche di patate Avesani | 160 | 4 g | 35 g | 0.15 g |
| Naturell Gnocchi ICA | 160 | 3.8 g | 34 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 893518. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 20530822. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.