Gnocchi di patate
Packaged product Vegetables Bertagni
Gnocchi di patate contains 159 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin B6, 13% of the Daily Value for manganese and 11% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.087 mg | 0.6% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 29.1 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.45 mg | 2% |
| Magnesium L | 22.9 mg | 5% |
| Phosphorus L | 57.2 mg | 5% |
| Potassium L | 337 mg | 7% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 16.2 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for vegetables (median 4 g)
- Sugars0.1 gin the lowest quarter of vegetables (median 0.9 g)
- Fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium560 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 68.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertagni
- Barcode
- 8006013100531
- Quantity
- 500 g
- Category
- Potato gnocchi
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre réhydratées 85%, farine de blé, fécule de pomme de terre, farine de riz, sel, régulateur d'acidité : E270 acide lactique, conservateur : E200 acide ascorbique, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di patate senza glutine Massimo Zero | 159 | 2.8 g | 36.4 g | 0.2 g |
| Gnocchi Di Patate Maffei | 159 | 3.7 g | 35 g | 0.4 g |
| Gnocchi Boni Boni | 159 | 3.5 g | 34 g | 0.2 g |
| Chicche di patate Crai | 159 | 3.7 g | 35 g | 0.4 g |
| Gnocchi frais farcis a la tomate mozza Patamore | 159 | 5 g | 27 g | 3.2 g |
| Gnocchi integrali Il pastaio | 159 | 6.7 g | 26 g | 1.3 g |
| Gnocchi Rummo | 159 | 5 g | 33 g | 0.4 g |
| Gnocchi Saveurs Suisses | 159 | 3.6 g | 35 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006013100531. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.