Gnocchi alla Zucca
Packaged product Vegetables Coop
Gnocchi alla Zucca contains 157 kcal per 100 g. A serving, 150 g (150 g) provides about 236 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
100 g provides 19% of the Daily Value for manganese, 13% of the Daily Value for copper and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.99 mg | 6% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 20.3 mg | 5% |
| Phosphorus L | 47.1 mg | 4% |
| Potassium L | 268 mg | 6% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 12.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for vegetables (median 4 g)
- Sugars3.7 gin the top quarter of vegetables (median 0.9 g)
- Fat0.9 gabove the median for vegetables (median 0.5 g)
- Sodium480 mgabove the median for vegetables (median 440 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water60.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 174 µg |
|---|
Other components (2)
| Water L | 60.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7611654270980
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purea di patate 49% (acqua, fiocchi di patate [patate 13%, curcuma]), zucca 21%, amido di patate, _semola di grano duro_, _uova_ da allevamento rurale all'aperto, sale da cucina, olio di colza, noce moscata.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchis de pomme de terre Ciemme | 157 | 5 g | 33 g | 0.5 g |
| Spinach Gnocchi SUNNY & LUNA | 157 | 3.1 g | 29 g | 0.7 g |
| Gnocchi Aldi | 157 | 3.4 g | 34 g | 0.5 g |
| Gnocchi Master | 157 | 5.5 g | 25 g | 3.3 g |
| Gnocchi ripieni con Gorgonzola DOP Mamma Emma | 157 | 5.5 g | 25 g | 3.3 g |
| Gnocchi de patata Consum | 157 | 3.4 g | 34 g | 0.5 g |
| Gnocchi di patate Italy-D | 157 | 5 g | 33 g | 0.4 g |
| La Gnoccheria Ciemme | 157 | 5.2 g | 32.6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611654270980. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.