Gluten free white thins
Packaged product Bread and Baked Goods Warburtons
Gluten free white thins contains 247 kcal per 100 g. A serving, per average thin, 50g (50 g) provides about 124 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
100 g provides 14% of the Daily Value for Thiamin (B1) and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0.005 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 38.7 g | 14% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0.16 µg | 0% |
| Vitamin C L | 0.004 mg | 0% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.82 mg | 5% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.076 mg | 2% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 10.7 µg | 3% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 39.9 mg | 3% |
| Potassium L | 31.4 mg | 0.7% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 0.51 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Fiber5.5 gin the top quarter of bread and baked goods (median 3.1 g)
- Sugars7.5 gin the top quarter of bread and baked goods (median 3.5 g)
- Fat6.3 gin the top quarter of bread and baked goods (median 3.5 g)
- Saturated fat0.6 gabove the median for bread and baked goods (median 0 g)
- Sodium300 mgin the lowest quarter of bread and baked goods (median 442 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water56.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.037 µg |
|---|
Other components (2)
| Water L | 56.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Warburtons
- Barcode
- 5010044007779
- Label serving
- Per average thin (50g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (Psyllium), Stabiliser: E464, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservatives: Potassium Sorbate, Calcium Propionate, Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggRiceYeastApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Atta Bread Harvest Gold | 247 | 10 g | 46.6 g | 2.3 g |
| Multigrain Farmhouse Waitrose | 247 | 8.7 g | 49 g | 1 g |
| Vollkornsemmel Billa Plus | 247 | 8.8 g | 44 g | 2.6 g |
| Fermented White Brennans | 247 | 10.7 g | 47 g | 0.9 g |
| 4 Soft Large Brown Baps Sheldon's | 247 | 9.6 g | 44.1 g | 2.4 g |
| Sub Rolls Giant Eagle | 247 | 9.4 g | 47.1 g | 1.8 g |
| Wholemeal Pitta Breads Dunnes Stores | 247 | 9.7 g | 47 g | 1.3 g |
| Bread Albert Heijn | 247 | 14 g | 34 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten free white thins?
100 g of Gluten free white thins has 247 kcal. Serving, per average thin, 50g (50 g): about 124 kcal.
How much protein is in Gluten free white thins?
Gluten free white thins contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, per average thin, 50g (50 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).
How many carbs are in Gluten free white thins?
Gluten free white thins has 38.7 g of total carbohydrates per 100 g, including 5.5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten free white thins?
Gluten free white thins contains 6.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
What vitamins and minerals does Gluten free white thins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (14% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gluten free white thins?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010044007779. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.