Gluten Free Seeded Bread
Packaged product Bread and Baked Goods Dillon Organic
Gluten Free Seeded Bread contains 373 kcal per 100 g. A serving, 1 slice, 67 g (67 g) provides about 250 kcal.
Roughly 71% of its calories come from fat, with 18% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 249 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 18%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 4.5 g)
- Fiber9.6 gabove the median for bread and baked goods (median 6.5 g)
- Sugars1.1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Fat28 gin the top quarter of bread and baked goods (median 5.6 g)
- Saturated fat2.6 gin the top quarter of bread and baked goods (median 0.61 g)
- Sodium629 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dillon Organic
- Barcode
- 5070000210636
- Quantity
- 275 g
- Label serving
- 1 slice (67 g)
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, seeds* 31.8% (sunflower*, brown flaxseed*. pumpkin, yellow flaxseed, millet*), gluten free oats, sunflower oil*, apple cider vinegar*, psyllium husk, apple fibre*, sea salt *Organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilOatsVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartine croustillante sarrasin Schär | 365 | 8.1 g | 76 g | 1.8 g |
| Biscottes Dr. Schaer SpA | 393 | 3.9 g | 76 g | 6.3 g |
| Protein Bar Brownie Kirkland Signature | 350 | 19.1 g | 26.5 g | 10.3 g |
| 卫龙亲嘴烧麦辣鸡汁味 卫龙 | 400 | 6.7 g | 50 g | 20 g |
| Whole Grain Wide Slice Gluten Free Bread Little Northern Bakehouse | 321 | 3 g | 54.5 g | 6.8 g |
| לחם פשטן פרוס GreenLite | 312 | 3.1 g | 49.6 g | 11.3 g |
| Gut lovin’ Greatness Genius | 302 | 2.5 g | 48 g | 9.7 g |
| Pure Grain Bread with Chia Seeds Heart of Nature | 301 | 9.2 g | 22.8 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten Free Seeded Bread?
100 g of Gluten Free Seeded Bread has 373 kcal. Serving, 1 slice, 67 g (67 g): about 250 kcal.
Is Gluten Free Seeded Bread high in protein?
Gluten Free Seeded Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6.7 g in serving, 1 slice, 67 g (67 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 4.5 g).
How many carbs are in Gluten Free Seeded Bread?
Gluten Free Seeded Bread has 16 g of total carbohydrates per 100 g, including 9.6 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten Free Seeded Bread?
Gluten Free Seeded Bread contains 28 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Gluten Free Seeded Bread?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5070000210636. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.