Crème glacée saveur Cappuccino
Packaged product Sweets and Desserts Thiriet
Crème glacée saveur Cappuccino contains 187 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
100 g provides 49% of the Daily Value for Vitamin B12, 34% of the Daily Value for Riboflavin (B2) and 26% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 57.1 mg | 19% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 61.5 µg | 7% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.44 mg | 34% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 1.1 mg | 21% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 1.2 µg | 49% |
| Calcium L | 344 mg | 26% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 31.6 mg | 8% |
| Phosphorus L | 272 mg | 22% |
| Potassium L | 461 mg | 10% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 7 µg | 13% |
| Iodine L | 10.5 µg | 7% |
| Chloride L | 327 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8.9 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium52 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water17.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.28 g |
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.21 g |
Carotenoids (1)
| Beta-carotene L | 20.8 µg |
|---|
Other components (2)
| Water L | 17.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590515355
- Quantity
- 350g (500mL)
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé en poudre réhydraté (_lait_), _crème_ fraîche (_lait_) 22,5%, sucre, sirop de glucose, _lait_ écrémé en poudre (_lait_), jaune d'_œuf_ de poules élevées en plein air (_œufs_), café arabica sous forme de soluble 2,1%, épaississant : farine de graines de caroube
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupEgg
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|---|---|---|---|---|
| Crème glacée ERHARD Rhum-Raisin Erhard | 187 | 3.7 g | 23 g | 8.9 g |
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| Gelato alla panna Dolciando | 187 | 2.9 g | 26 g | 8 g |
| Helado sabor vainilla Eroski | 187 | 2.3 g | 24.4 g | 8.8 g |
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| Fior di latte e nocciola ARD Discount | 187 | 1.8 g | 23.8 g | 9.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590515355. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.