Glace nougat
Packaged product Sweets and Desserts Thiriet
Glace nougat contains 248 kcal per 100 g.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 25 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.5 g)
- Sugars25 gabove the median for sweets and desserts (median 24.1 g)
- Fat14 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat6.7 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium44 mgabove the median for sweets and desserts (median 42 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590700157
- Quantity
- 650 g
- Category
- Nougat ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MOUSSE NOUGAT : crème fraîche 30%, eau, fruits secs 15% (cubes d'abricots (farine de riz, conservateur : anhydride sulfureux), raisins secs, morceaux de pistaches et d'amandes grillées), sucre, jaune d'œuf, miel, blanc d'œuf en poudre, gélâtine de porc, arôme naturel, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, gélifiant : alginate de sodium. COULIS DE FRAMBOISE : purée de framboise 54%, eau, sucre, jus concentré de citron, épaississants :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Nougat Ice Cream Glace de la Ferme | 248 | 5 g | 28.1 g | 12.9 g |
| Nougat glacé Marque Repère | 247 | 4.8 g | 24 g | 14 g |
| Nougat Carte d'Or | 250 | 4.5 g | 30 g | 12 g |
| Nougat glacé Toupargel | 246 | 5.4 g | 22.3 g | 14.6 g |
| Crème glacée Nougat Belle France | 251 | 4.5 g | 23.7 g | 15.1 g |
| Crème glacée nougat Marque Repère | 245 | 4.3 g | 25.5 g | 13.6 g |
| Desserts glacés individuels au nougat Glaces de Lyon | 244 | 5.8 g | 29.4 g | 11.2 g |
| Mini nougats glacés aux fruits sec U | 253 | 4.2 g | 26 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590700157. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.