Glace macadamia

Packaged product Sweets and Desserts Häagen-Dazs

Glace macadamia contains 274 kcal per 100 g.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (251 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin B12, 17% of the Daily Value for iodine and 16% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace macadamia by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
3.9 gprotein
25.4 gcarbohydrates
17.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 17.4 g 22%
Saturated fat L 10.7 g 54%
Cholesterol L 94.1 mg 31%
Sodium L 84 mg 4%
Total carbohydrates L 25.4 g 9%
Dietary fiber L 0 g 0%
Total sugars L 24.9 g
Added sugars L 21.1 g 42%
Protein L 3.9 g 8%
Vitamin A L 131 µg15%
Vitamin C L 0.81 mg0.9%
Vitamin D L 0.23 µg1%
Vitamin E L 0.49 mg3%
Thiamin (B1) L 0.061 mg5%
Riboflavin (B2) L 0.2 mg16%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 21.3 µg5%
Vitamin B12 L 0.48 µg20%
Calcium L 106 mg8%
Iron L 0.17 mg0.9%
Magnesium L 12.1 mg3%
Phosphorus L 91.5 mg7%
Potassium L 140 mg3%
Zinc L 0.42 mg4%
Copper L 0.025 mg3%
Manganese L 0.068 mg3%
Selenium L 6.7 µg12%
Iodine L 25.7 µg17%
Chloride L 93.5 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%274kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Iodine17%Riboflavin (B2)16%Vitamin A15%Selenium12%Pantothenic acid (B5)9%Calcium8%Phosphorus7%Folate (B9)5%Thiamin (B1)5%

Nutritional insights

  • Protein3.9 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars24.9 gbelow the median for sweets and desserts (median 25 g)
  • Fat17.4 gin the top quarter of sweets and desserts (median 14 g)
  • Saturated fat10.7 gin the top quarter of sweets and desserts (median 7.8 g)
  • Sodium84 mgin the top quarter of sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water81.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.7 g
Polyunsaturated fat L0.52 g
Sugars and starch (1)
Starch L0.043 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.015 g
ALA (omega-3, 18:3 n-3) L0.058 g
Linoleic acid (omega-6, 18:2) L0.36 g
Carotenoids (1)
Beta-carotene L48.7 µg
Other components (2)
Water L81.4 g
Alcohol L0 g

Product details

Brand
Häagen-Dazs
Barcode
3415581319149
Quantity
100 ml - 87 g
Category
Vanilla and macadamia ice cream tubs
Packaging
pot,Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_crème_ fraîche, _lait_ écrémé concentré, sucre, jaune d’_œuf_, sirop de glucose, _noix de macadamia_, huile de noix de coco, _beurre_, arôme naturel de vanille, poudre à lever : bicarbonate de sodium, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggGlucose syrupButterSaltCoconut oil

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Eiscreme Aldi 280 4.5 g 25 g 18 g
Vainilla macadamia Hacendado 268 3.8 g 27 g 16 g
Crème glacée Vanille Macadamia Délice d'un instant 282 2.9 g 31 g 16 g
Macademia Nut Eis Gelatelli 283 3.4 g 25.7 g 18.5 g
Macadamia nut Eiscreme Froneri 285 4.7 g 26 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3415581319149. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glace macadamia?

100 g of Glace macadamia has 274 kcal.

How much protein is in Glace macadamia?

Glace macadamia contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Glace macadamia?

Glace macadamia has 25.4 g of total carbohydrates per 100 g, including 0 g of fiber and 24.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace macadamia?

Glace macadamia contains 17.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Glace macadamia contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (17% DV), Riboflavin (B2) (16% DV), Vitamin A (15% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glace macadamia?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.