Glace artisanale Réglisse - Raimo
Packaged product Sweets and Desserts Raimo
Glace artisanale Réglisse - Raimo contains 202 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat10 gabove the median for sweets and desserts (median 9.5 g)
- Sodium68 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raimo
- Barcode
- 0036105900955
- Quantity
- 0,5 litre - minimum 380 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pâte aromatisante goût réglisse (sucre, colorant : caramel, eau, sirop de glucose, extrait de réglisse (14%) arôme, émulsifiant : glycérine, épaississant : carraghénate) (12.8%), beurre, sucre, lait en poudre 0% M.G., jaune d’œuf liquide, sucre inverti, réglisse en poudre (0,33%), stabilisant : farine de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| eis Netto | 202 | 2 g | 25.4 g | 10 g |
| gelato MD | 202 | 2.7 g | 26 g | 9.4 g |
| Uckereis Vanille Bauernkäserei Wolters | 202 | 6.2 g | 14.6 g | 10.5 g |
| Icecream Dame Blanche Delhaize | 202 | 0.2 g | 26.8 g | 9.1 g |
| Spaghetti Tradizionali Grand’Italia | 202 | 2.9 g | 29.1 g | 8.1 g |
| Gelato stracciatella cacao noccia Bosco | 202 | 2.3 g | 26.5 g | 9.7 g |
| Gelato al caffé e al torroncino Eskigel | 202 | 3.1 g | 29 g | 8 g |
| Gelato Unes | 202 | 3.8 g | 26 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036105900955. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.