eis
Packaged product Sweets and Desserts Netto
Eis contains 202 kcal per 100 g. A serving, 100 g (100 g) provides about 202 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat10 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat8.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 4316268702645
- Quantity
- 1250 g / 2500 ml
- Label serving
- 100 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Glukose-Fruktose-Sirup, Molkenerzeugnis, Kokosfett, 5% Erdbeermark, Zucker, 1,6% fettarmer Kakao, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenkonzentrat, Rote-Bete-Saftkonzentrat; Säuerungsmittel: Citronensäure; natürliches Aroma, Bourbon-Vanilleextrakt, extrahierte gemahlene Bourbon-Vanilleschoten. Das Produkt kann Spuren von Gluten, Hühnerei, Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gelato MD | 202 | 2.7 g | 26 g | 9.4 g |
| Uckereis Vanille Bauernkäserei Wolters | 202 | 6.2 g | 14.6 g | 10.5 g |
| Icecream Dame Blanche Delhaize | 202 | 0.2 g | 26.8 g | 9.1 g |
| Spaghetti Tradizionali Grand’Italia | 202 | 2.9 g | 29.1 g | 8.1 g |
| Gelato stracciatella cacao noccia Bosco | 202 | 2.3 g | 26.5 g | 9.7 g |
| Gelato al caffé e al torroncino Eskigel | 202 | 3.1 g | 29 g | 8 g |
| Gelato Unes | 202 | 3.8 g | 26 g | 9 g |
| Stracciatella la cremeria Nestlé | 202 | 2.3 g | 31 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268702645. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.