Icecream Dame Blanche
Packaged product Sweets and Desserts Delhaize
Icecream Dame Blanche contains 202 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 56% of its calories come from carbohydrates, with 43% from fat and 0.4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26.7 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 56%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars26.7 gin the top quarter of sweets and desserts (median 23 g)
- Fat9.1 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 6.4 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.099 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400111285016
- Quantity
- 2500 ml e / 1250 g
- Label serving
- 50 g
- Category
- Ice cream tubs
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_ glacée vanille 92 % [_lait_ écrémé, _crème_ fraîche 22,1 %, sucre, sirop de glucose-fructose, _lactose_, protéines de _lait_, émulsifiant (mono - et diglycérides d'acides gras), arôme, stabilisants (farine de graines de guar, farine de graines de caroube, carraghénanes), colorant (beta-carotène), sauce chocolat 8 % (eau, sirop de glucose-fructose, sucre, chocolat 47 % (pâte de cacao, sucre, poudre de cacao maigre), poudre de cacao maigre, _lait_ écrémé en poudre, amidon de maïs modifié, sel,arôme].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| eis Netto | 202 | 2 g | 25.4 g | 10 g |
| gelato MD | 202 | 2.7 g | 26 g | 9.4 g |
| Uckereis Vanille Bauernkäserei Wolters | 202 | 6.2 g | 14.6 g | 10.5 g |
| Spaghetti Tradizionali Grand’Italia | 202 | 2.9 g | 29.1 g | 8.1 g |
| Gelato stracciatella cacao noccia Bosco | 202 | 2.3 g | 26.5 g | 9.7 g |
| Gelato al caffé e al torroncino Eskigel | 202 | 3.1 g | 29 g | 8 g |
| Gelato Unes | 202 | 3.8 g | 26 g | 9 g |
| Stracciatella la cremeria Nestlé | 202 | 2.3 g | 31 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400111285016. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.