Glace Abricot Macaron
Packaged product Sweets and Desserts Picard
Glace Abricot Macaron contains 225 kcal per 100 g. A serving, 71 g (71 g) provides about 160 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 26 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0.8 g)
- Sugars26 gabove the median for sweets and desserts (median 23 g)
- Fat6.7 gbelow the median for sweets and desserts (median 9.1 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 7 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, purée d’abricot 16,7%, gaufrette 16,2% [farine de _blé_ (_gluten_), sucre, huile de coprah, émulsifiant : lécithine de _soja_, sel], lait écrémé réhydraté, sirop de glucose, chemisage au cacao maigre 7,8% (huile de coprah, sucre, cacao maigre en poudre 0,7%, émulsifiant : lécithine de _soja_), sucre, sauce à l’abricot 7% (purée d’abricot 3,1%, sucre, eau, sirop de glucose, gélifiant : pectines), crème liquide (_lait_) 4,6%, lactose (_lait_) et protéines de _lait_, brisure de macaron 0,9% [sucre, blanc d’œuf issu de poule élevée en plein air (liquide, pasteurisé), poudre d'amande], dextrose, gélifiants (pectines, gomme xanthane), émulsifiant (mono - et diglycérides d’acides gras d’origine végétale), gélifiants (farine de graines de caroube, gomme guar), concentrés (carotte, betterave), jus concentré de citron, protéines de pois hydrolysées, arôme naturel d'amande, sirop de sucre caramélisé, arôme naturel d'abricot 0,007%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarCreamWheat flourCoconut oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160731213. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.