Gioiaverde Zucca
Packaged product Meals and Dishes Rana
Gioiaverde Zucca contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 11 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for meals and dishes (median 10 g)
- Fiber2.8 gabove the median for meals and dishes (median 1.8 g)
- Sugars11 gin the top quarter of meals and dishes (median 2.6 g)
- Fat5.6 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat2.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium320 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rana
- Barcode
- 8001665126601
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Pumpkin ravioli
- Packaging
- en:busta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripieno 60% purea di zucca 50%, ricotta (siero di latte, latte, sale), pangrattato (farina di grano tenero, acqua, sale, lievito), siero di latte in polvere, lattosio, crema di latte, mostarda (purea di mele cotogne, a di mela, zucchero, aroma naturale di senape), burro, amidi, fibra di frumento, sale, amaretti (zucchero, purea mandorla di albicocca, albume d'uovo, aromi naturali), aromi naturali. Pasta 40%: farina di grano tenero, uovo 30%, semola di grano duro. Allergeni: vedi ingredienti in grassetto. Può contenere frutta a guscio, pesce, crostacei, molluschi, soia, sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterSaltEggMilkWheat flourYeastSugar
Source of the nutrition information
- Open Food Facts, record 8001665126601. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.