Gevulde speculaas
Packaged product Sweets and Desserts Aviateur
Gevulde speculaas contains 374 kcal per 100 g. A serving, 40 gram (40 g) provides about 150 kcal.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 39 g | |
| Added sugars L | 47.1 g | 94% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat12.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium279 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aviateur
- Barcode
- 8713627004017
- Quantity
- 240 gram
- Label serving
- 40 gram
- Category
- koeken
- Packaging
- en:green-dot,en:pp-06,nl:plastic-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, soya beans. vegetable oils (palm, rapeseed, coconut modified potato starch, glucose-fructose syru herbs and spices (contains coriander), dextrose, raising agent: E450, E500, E503; stabilizer: sorbitol, thickening agent: guar gum, pectin; salt, colour: caramel, apricot kernels, emulsifier: soya lecithin, milk protein, inverted sugar, lactose, flavour (contains milk). May contain traces of egg and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gevulde koeken Plus | 413 | 6.3 g | 60.4 g | 15.5 g |
| Roomboter stroopwafels Plus | 457 | 3.5 g | 68.3 g | 18.5 g |
| Stroopkoep PLUS | 483 | 5.2 g | 67.3 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8713627004017. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.