Gevulde koeken
Packaged product Sweets and Desserts Albert Heijn
Gevulde koeken contains 385 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 36.5 g | 73% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.8 g)
- Sugars31 gbelow the median for sweets and desserts (median 32 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat6.5 gbelow the median for sweets and desserts (median 8.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400353065
- Quantity
- 400 g
- Category
- Filled biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, tarwebloem, 11% roomboter, sojaboon, witte boon, water, dextrose, stabilisator (glycerol [E422]), raapolie, gemodificeerd aardappelzetmeel, glucose-fructosestroop, scharreleigeel, sojabloem, amandel, scharrelel, citrusvezel, abrikozenpit, zout, rijsmiddel (difosfaat [E450], natriumcarbonaat (E500]), emulgator (sojalecithine [E322]), natuurlijke aroma's, tarwezetmeel, kleurstof (luteine [E161b])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourButterRapeseed (canola) oilEggAlmondSalt
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|---|---|---|---|---|
| Fruit&Fit fontaneda | 385 | 4.7 g | 73 g | 8.5 g |
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| Fruit & Grain Bakes Piccolo | 386 | 5.3 g | 68 g | 9.5 g |
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| Barres compotes pomme fraise U | 384 | 4.9 g | 77 g | 7.4 g |
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| Oreo O's Oreo | 383 | 7.5 g | 80 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710400353065. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.