Geruba Chocolade Bonbons
Packaged product Sweets and Desserts Geruba Chocolade
Geruba Chocolade Bonbons contains 517 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (540 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 18.3 g | 92% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 41.1 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.2 g)
- Sugars41.1 gin the lowest quarter of sweets and desserts (median 51.5 g)
- Fat34.2 gabove the median for sweets and desserts (median 32 g)
- Saturated fat18.3 gabove the median for sweets and desserts (median 17.3 g)
- Sodium64 mgbelow the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Geruba Chocolade
- Barcode
- 8718692320451
- Quantity
- 375 g
- Category
- Milk chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suiker, cacaoboter, cacaomassa, melkpoeder, slagroom U.H.T., glucosestroop, roomboter, hazelnoten, amandelen, pinda's, koffie, thee, diverse smaakstoffen, alcohol, specerijen, gekonfijt fruit, kokos, gepofte rijst, honing, gember, emulgator: sojalecithine, vanille (in wisselende samenstelling).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupButterHazelnutAlmondPeanutRiceHoney
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|---|---|---|---|---|
| Maltesers Buttons Orange Maltesers | 518 | 7.8 g | 60 g | 27 g |
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| Les escargots pain d'épices Prestige de Bourgogne | 520 | 6.1 g | 60 g | 28 g |
| Grains de café enrobés de chocolat au lait Coffee Break | 514 | 7 g | 58 g | 27 g |
| Monedas de chocolate Steenland Chocolate B.V. | 521 | 6.1 g | 60 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718692320451. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.