Gently baked strawberries
Packaged product Fruits Bear Fruit
Gently baked strawberries contains 334 kcal per 100 g. A serving, 1 pack, 35 g (35 g) provides about 117 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (350 kcal per 100 g).
100 g provides 38% of the Daily Value for Vitamin C and 13% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 73 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 34.1 mg | 38% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.01 mg | 0.9% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.087 mg | 2% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 52.6 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 8.2 mg | 2% |
| Phosphorus L | 14.7 mg | 1% |
| Potassium L | 126 mg | 3% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 5 µg | 9% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of fruits (median 3.2 g)
- Fiber5.6 gbelow the median for fruits (median 7.1 g)
- Sugars73 gin the top quarter of fruits (median 45 g)
- Fat0.5 gbelow the median for fruits (median 1.4 g)
- Saturated fat0.1 gbelow the median for fruits (median 0.33 g)
- Sodium16 mgabove the median for fruits (median 12 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
- Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.09 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.7 µg |
|---|
Other components (2)
| Water L | 88.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bear Fruit
- Barcode
- 5060139436571
- Quantity
- 35g
- Label serving
- 1 pack (35 g)
- Category
- Dried fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried strawberries (49.5%), apple juice concentrate (49.5%), acid (citric acid), sunflower oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Fruit Leathers Grape Stretch Island Fruit Co | 334 | 2.4 g | 79.9 g | 0.5 g |
| Sun Queen Sun Queen | 334 | 2.2 g | 73 g | 1.9 g |
| Organic Dried Mangoes Kirkland | 333 | 3.3 g | 80 g | 0 g |
| Cranberries ja! | 333 | 1.7 g | 76.7 g | 1.7 g |
| Crispy Fruit Favorite Flavors Variety Pack Crispy Green | 333 | 0 g | 86.7 g | 0 g |
| Dried Mangoes & Pineapple Mix 7D | 333 | 2.4 g | 83.3 g | 0 g |
| Dried mixed fruits Thai Fruits Village | 333 | 0 g | 83.3 g | 0 g |
| Sweetened Dried Strawberries Southern Grove | 333 | 0 g | 83.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060139436571. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.