Génoise Fourrée Citron
Packaged product Sweets and Desserts Casino
Génoise Fourrée Citron contains 380 kcal per 100 g. A serving, 12,5g (12.5 g) provides about 48 kcal.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 55 g | |
| Added sugars L | 71.2 g | 142% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars55 gin the top quarter of sweets and desserts (median 52 g)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222472768050
- Quantity
- 150 g
- Label serving
- 12,5g
- Category
- Jaffa cakes
- Packaging
- Cardboard,fr:barquette-plastique,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_fourrage_ 55% : sirop de glucose-fructose - sucre - jus de citron à base de jus concentré 18%* - gélifiant : pectines - arôme - acidifiant : acide citrique. _biscuit_ 28 % : farine de _blé_ - sucre - _oeuf_ entier 21 %* - matière grasse végétale (palme) - stabilisant : sorbitols - sirop de glucose - fructose - amidon de _blé_ - amidon de tapioca - poudres à lever : carbonates d'ammonium, carbonates de sodium - émulsifiant : mono - et diglycérides d'acides gras - correcteur d'acidité : citrates de sodium - sel. _nappage chocolat noir_ 17% : pâte de cacao - sucre - beurre de cacao - émulsifiant : lécithines de _soja_ - arôme . * pourcentages exprimés sur chaque partie. traces de _fruits à coque_ et de _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupSaltCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Cakes Recheadas com Laranja Cobertas com Chocolate Pingo Doce | 380 | 3.4 g | 69.5 g | 9.2 g |
| Genovesas Carrefour | 380 | 3 g | 69 g | 10 g |
| Strawberry Jaffa Cakes Asda | 380 | 3.3 g | 70 g | 9.2 g |
| La génoise poire Casino | 380 | 3 g | 69 g | 10 g |
| Génoises Nappées Chocolat Noir Fourrées Framboise U | 380 | 3.1 g | 68 g | 10 g |
| Genoises fourrées framboise U | 380 | 3.1 g | 67.9 g | 10.2 g |
| Génoises Carrefour | 380 | 3 g | 69 g | 10 g |
| Génoises SAVEUR CERISE Carrefour | 380 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222472768050. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.