GEMÜSE RAVIOLI in Tomatensauce
Packaged product Soups and Sauces dmBio
GEMÜSE RAVIOLI in Tomatensauce contains 83 kcal per 100 g. A serving, 270 g (270 g) provides about 224 kcal.
Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 18.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 22.6 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 541 mg | 12% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 14.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars2.3 gbelow the median for soups and sauces (median 3.8 g)
- Fat2.3 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.8 g)
- Sodium388 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water85.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 250 µg |
|---|
Other components (3)
| Water L | 85.8 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- dmBio
- Barcode
- 4066447503722
- Quantity
- 270g
- Label serving
- 270 g
- Category
- gemüseravioli-mit-tomatensauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76,5% Tomatensauce*: Wasser, 11,1% Tomatenmark" zweifach konzentriert, 5,8% Tomaten", 3% Zwiebeln", 2% Auberginen*, 2% Zucchini", 1,9% rote Paprika, Sonnenblumenöl, Rohrzucker", Meersalz, Olivenöl, Gemüsebouillon* (Meersalz, Rohrzucker*, Karotten*, Maisstärke", Zwiebeln", Petersille, Lauch, Pastinake*, Lorbeer*, Muskatnuss", Kurkuma*, Ingwer*, Knoblauch", schwarzer Pfeffer*, Tomaten*), Kräuter* (0,7% Basilikum", erhitzen. Lorbeer, Majoran), Knoblauch, schwarzer Pfeffer; 17,4% Nudelteig": HARTWEIZENGRIESS*, Wasser; 6,1% Gemüsefüllung*: Paniermehl Thymian WEIZENMEHL", Hefe*, Salz), Wasser, 1,5% Zwiebeln*, Karotten", 0,7 % Auberginen*, 0,5 % Tomatenkonzentrat*, 0,4% rote Paprika", Sonnenblumenöl, salz, Reis", Gewürze* (Knoblauch*, Cayennepfeffer*, schwarzer Pfeffer*), Kräuter* (Basilikum*, Thymian*, Lorbeer*, Majoran*, Petersilie*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSugarSaltOlive oilGarlicYeastRice
Source of the nutrition information
- Open Food Facts, record 4066447503722. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.