Gemüse auf's Brot Pilze
Packaged product Vegetables Deli
Gemüse auf's Brot Pilze contains 205 kcal per 100 g.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 65 kcal per 100 g across 30 products.
100 g provides 49% of the Daily Value for Vitamin E, 31% of the Daily Value for copper and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 7.4 mg | 49% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 2.3 mg | 15% |
| Pantothenic acid (B5) L | 0.83 mg | 17% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 39.9 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.7 mg | 1% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 42.2 mg | 10% |
| Phosphorus L | 90.2 mg | 7% |
| Potassium L | 243 mg | 5% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 27.8 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for vegetables (median 2.9 g)
- Fiber1.6 gbelow the median for vegetables (median 2 g)
- Sugars5.3 gin the top quarter of vegetables (median 0.5 g)
- Fat18 gin the top quarter of vegetables (median 3 g)
- Saturated fat7.3 gin the top quarter of vegetables (median 0.4 g)
- Sodium760 mgin the top quarter of vegetables (median 388 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 63.9 µg |
|---|
Other components (2)
| Water L | 65.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Deli
- Barcode
- 40264738
- Quantity
- 150 g
- Category
- Mushrooms and their products
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignons (40%), passierte Tomaten (13,2%), Trinkwasser, Sonnenblumenkerne, Rapsöl, Kokosfett, Zwiebeln (5%), Apfelsaftkonzentrat, Reisvollkornmehl, Salz, Sonnenblumenprotein, getrocknete Tomaten (0,9%), Tamarinde, getrocknete Zwiebeln (0,5%), Zitronensaftkonzentrat, getrocknete Steinpilze (0,2%), getrocknete Petersilie (0,1%), schwarzer Pfeffer (gemahlen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionAppleRiceSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40264738. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.