Gelatin Dessert, Raspberry

Packaged product Sweets and Desserts SPARTAN

Gelatin Dessert, Raspberry contains 381 kcal per 100 g. A typical serving of 0.25 PACKAGE, MAKES 1/2 CUP (21 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (354 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
4.8 gprotein
90.5 gcarbohydrates
0 gfat
80kcal in 0.25 PACKAGE, MAKES 1/2 CUP (21 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 381 mg 17%
Total carbohydrates L 90.5 g 33%
Dietary fiber L 0 g 0%
Total sugars L 90.5 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars90.5 gin the top quarter of sweets and desserts (median 73.5 g)
  • Sodium381 mgabove the median for sweets and desserts (median 357 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPARTAN
Barcode
0011213093543
Label serving
0.25 PACKAGE (MAKES 1/2 CUP)
Category
Gelatin, Gels, Pectins & Desserts

Ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, SALT, RED 40, YELLOW 6, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gelatin Dessert, Orange SPARTAN 381 4.8 g 90.5 g 0 g
Gelatin Dessert, Raspberry SPARTAN 381 4.8 g 90.5 g 0 g
Gelatin Dessert, Cherry SPARTAN 381 4.8 g 90.5 g 0 g
Orange Tangerine Gelatin Dessert Mix, Orange Tangerine JELL-O 381 4.8 g 85.7 g 0 g
Gelatin Dessert, Lime SPARTAN 381 4.8 g 90.5 g 0 g
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Strawberry Gelatin Dessert, Strawberry KROGER 381 4.8 g 85.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1868520. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2017. Imported November 6, 2026.

Last updated: . Source description: "GELATIN DESSERT, RASPBERRY". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelatin Dessert, Raspberry?

100 g of Gelatin Dessert, Raspberry has 381 kcal. 0.25 PACKAGE, MAKES 1/2 CUP (21 g): about 80 kcal.

How much protein is in Gelatin Dessert, Raspberry?

Gelatin Dessert, Raspberry contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in 0.25 PACKAGE, MAKES 1/2 CUP (21 g). About 5% of its calories come from protein.

How many carbs are in Gelatin Dessert, Raspberry?

Gelatin Dessert, Raspberry has 90.5 g of total carbohydrates per 100 g, including 0 g of fiber and 90.5 g of sugars.

How much fat is in Gelatin Dessert, Raspberry?

Gelatin Dessert, Raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gelatin Dessert, Raspberry?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.