How many calories are in Geflügel Brotaufstrich?

100 g of Geflügel Brotaufstrich has 202 kcal. Serving, 100 g (100 g): about 202 kcal.

How much protein is in Geflügel Brotaufstrich?

Geflügel Brotaufstrich contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.4 g).

How many carbs are in Geflügel Brotaufstrich?

Geflügel Brotaufstrich has 9.8 g of total carbohydrates per 100 g, including 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügel Brotaufstrich?

Geflügel Brotaufstrich contains 15 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Geflügel Brotaufstrich?

100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Geflügel Brotaufstrich

Packaged product Meals and Dishes Chef Select

Geflügel Brotaufstrich contains 202 kcal per 100 g. A serving, 100 g (100 g) provides about 202 kcal.

Roughly 67% of its calories come from fat, with 19% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 155 kcal per 100 g across 202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

202kcal per 100 g

7 gprotein

9.8 gcarbohydrates

15 gfat

202kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	202 kcal
Total fat L	15 g	19%
Saturated fat L	1.2 g	6%
Sodium L	676 mg	29%
Total carbohydrates L	9.8 g	4%
Dietary fiber	not reported
Total sugars L	6.8 g
Added sugars L	3 g	6%
Protein L	7 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 19%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7 gin the lowest quarter of meals and dishes (median 10.4 g)
Sugars6.8 gin the top quarter of meals and dishes (median 1.3 g)
Fat15 gin the top quarter of meals and dishes (median 6.5 g)
Saturated fat1.2 gbelow the median for meals and dishes (median 2.1 g)
Sodium676 mgin the top quarter of meals and dishes (median 360 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef Select
Barcode: 4056489580805
Quantity: 150 g
Label serving: 100 g
Category: Poultry meals
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

28% Hähnchenfleisch (Hähnchenfleisch, Speisesalz), Rapsöl, Trinkwasser, Orangensaft, 8% eingelegte Mandarinen (Mandarinen, Zucker, Säureregulator: Zitronensäure), eingelegter _Sellerie_ (_Sellerie_, Branntweinessig, Speisesalz), eingelegte Champignons (Champignons, Speisesalz, Säureregulator: Zitronensäure), eingelegte Ananas (Ananas, Zucker, Säureregulator: Zitronensäure), Zucker, pasteurisiertes _Eigelb_, Branntweinessig, Säureregulatoren: Natriumacetat, Zitronensäure; _Senfkörner_, modifizierte Stärke, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl, Xanthan; Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Egg Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489580805. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.