Gazpacho
Packaged product Meals and Dishes Arteoliva
Gazpacho contains 77 kcal per 100 g.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 25% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.1 µg | 0% |
| Vitamin C L | 22.8 mg | 25% |
| Vitamin D L | 0.034 µg | 0.2% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 19.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.1 mg | 0.6% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 22.4 mg | 2% |
| Potassium L | 197 mg | 4% |
| Zinc L | 0.084 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gbelow the median for meals and dishes (median 1.1 g)
- Fat6.3 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat1 gin the top quarter of meals and dishes (median 0.4 g)
- Sodium256 mgbelow the median for meals and dishes (median 280 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.068 g |
|---|
Carotenoids (1)
| Beta-carotene L | 395 µg |
|---|
Other components (2)
| Water L | 88.8 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
Ingredients
Tomates frescos (66%), agua, pimientos frescos (10 %), aceite de oliva virgen extra (6%), pepinos frescos (5 %), vinagre de Jerez, ajo (0,8 %), pan (harina de trigo, agua, levadura y sal), sal marina y sal natural mineral del Mar Muerto. Puede contener trazas de SOJA y MOSTAZA. Consumir ferentemente antes del fin de/Lote: ver parte superior del envase. Refrigerado 0-8°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilVinegarGarlicSaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspatxo salses fruits s&p | 77 | 0.6 g | 2.5 g | 7.1 g |
| Gazpacho salses fruits s&p | 77 | 0.6 g | 2.5 g | 7.1 g |
| Gaspacho andalou bio Green Shoot | 78 | 0.6 g | 2.4 g | 7.2 g |
| Ajoblanco Alvalle | 78 | 1.7 g | 3.6 g | 6.1 g |
| Gazpacho Gourmet Don Simón | 76 | 1.5 g | 3.5 g | 6 g |
| Gazpacho De Fresón García Millán | 76 | 0.5 g | 4.5 g | 6 g |
| Gazpacho Solfrío | 76 | 0.7 g | 4 g | 6 g |
| Gazpacho Salmorejo Alvalle | 75 | 1.1 g | 6 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437001133161. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.