How many calories are in Gauffre pour cannoli?

100 g of Gauffre pour cannoli has 366 kcal.

How much protein is in Gauffre pour cannoli?

Gauffre pour cannoli contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 6.4 g).

How many carbs are in Gauffre pour cannoli?

Gauffre pour cannoli has 54 g of total carbohydrates per 100 g, including 6.4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gauffre pour cannoli?

Gauffre pour cannoli contains 14 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

What vitamins and minerals does Gauffre pour cannoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (90% DV), copper (31% DV), Thiamin (B1) (20% DV), selenium (18% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gauffre pour cannoli?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gauffre pour cannoli

Packaged product Bread and Baked Goods Pagef

Gauffre pour cannoli contains 366 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 37% from fat and 0.7% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 761 products.

100 g provides 90% of the Daily Value for manganese, 31% of the Daily Value for copper and 20% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

366kcal per 100 g

0.6 gprotein

54 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	366 kcal
Total fat L	14 g	18%
Saturated fat L	5.5 g	28%
Cholesterol L	0 mg	0%
Sodium L	300 mg	13%
Total carbohydrates L	54 g	20%
Dietary fiber L	6.4 g	23%
Total sugars L	6 g
Added sugars L	3 g	6%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.13 µg	0.7%
Vitamin E L	1.1 mg	7%
Thiamin (B1) L	0.24 mg	20%
Riboflavin (B2) L	0.006 mg	0.4%
Niacin (B3) L	0.051 mg	0.3%
Pantothenic acid (B5) L	0.45 mg	9%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	24.3 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	25.8 mg	2%
Iron L	2.2 mg	12%
Magnesium L	69.7 mg	17%
Phosphorus L	207 mg	17%
Potassium L	275 mg	6%
Zinc L	1.8 mg	16%
Copper L	0.28 mg	31%
Manganese L	2.1 mg	90%
Selenium L	9.6 µg	18%
Iodine L	16.4 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.7%
Carbohydrates 63%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the lowest quarter of bread and baked goods (median 6.4 g)
Fiber6.4 gin the top quarter of bread and baked goods (median 2 g)
Sugars6 gin the lowest quarter of bread and baked goods (median 29 g)
Fat14 gbelow the median for bread and baked goods (median 21 g)
Saturated fat5.5 gbelow the median for bread and baked goods (median 8.7 g)
Sodium300 mgabove the median for bread and baked goods (median 296 mg)
Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Water11.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	55.1 g

Carotenoids (1)

Beta-carotene L	4.7 µg

Other components (2)

Water L	11.5 g
Alcohol L	0 g

Product details

Brand: Pagef
Barcode: 8013386000818
Category: Waffles
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, Sucre, Huile de palme, Sel, Cacao, Arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8013386000818. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.