Gateaux Rousquilles Le Tech, 1kg
Packaged product Beverages Le Tech
Gateaux Rousquilles Le Tech, 1kg contains 417 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 76.4 g | 28% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 49.7 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for beverages (median 0.7 g)
- Fiber1.9 gin the top quarter of beverages (median 0.05 g)
- Sugars49.7 gin the top quarter of beverages (median 4.9 g)
- Fat10.5 gin the top quarter of beverages (median 0.2 g)
- Saturated fat4.4 gin the top quarter of beverages (median 0.1 g)
- Sodium120 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé sucre, margarine (huiles et graisses végétales (palme); eau; sel ; émulsifiants : lécithines-E471; acidifiant : acide citrique; colorant: caroténoïdes; arôme), oeufs, miel, stabilisant : sorbitols, sirop de glucose, sucre inverti, blanc d'oeufs, poudre à lever : E503ii-E504, sel, arôme naturel de citron, arôme naturel anis, vanilline, protéines de Iait, correcteur d'acidité : acide citrique. Traces éventuelles de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggHoneyGlucose syrupSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274643020399. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.