Gateau de Noel
Packaged product Sweets and Desserts Agidra
Gateau de Noel contains 389 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 33% of the Daily Value for manganese, 21% of the Daily Value for copper and 21% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 37 g | |
| Added sugars L | 14.7 g | 29% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 38.4 µg | 10% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 25.6 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 33.4 mg | 8% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 367 mg | 8% |
| Zinc L | 0.74 mg | 7% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 14.9 µg | 10% |
| Chloride L | 287 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars37 gabove the median for sweets and desserts (median 31 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium172 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water10.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 18.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.51 g |
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 10.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de blé, 27% raisins secs, huile de palme, sucre, dextrose, sirop de glucose-fructose, huile de colza, écorces d'oranges, écorces de citrons, humectant: sorbitols; amidon de blé, levure, émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium; arộme naturel, sel, huile de palme totalement hydrogénée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarRapeseed (canola) oilYeastSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008615757353. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.