Gateau breton
Packaged product Sweets and Desserts Le Dréan
Gateau breton contains 427 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (468 kcal per 100 g).
100 g provides 54% of the Daily Value for manganese, 29% of the Daily Value for chloride and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 13.2 g | 66% |
| Cholesterol L | 121 mg | 40% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 49.6 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 10.5 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 179 µg | 20% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.51 µg | 3% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 25.1 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 41.7 mg | 10% |
| Phosphorus L | 144 mg | 12% |
| Potassium L | 170 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 12.7 µg | 23% |
| Iodine L | 37.6 µg | 25% |
| Chloride L | 676 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 5.4 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars10.5 gin the lowest quarter of sweets and desserts (median 28.1 g)
- Fat21.5 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat13.2 gbelow the median for sweets and desserts (median 15.9 g)
- Sodium427 mgabove the median for sweets and desserts (median 336 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 34.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.98 g |
Carotenoids (1)
| Beta-carotene L | 44.1 µg |
|---|
Other components (2)
| Water L | 16.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Dréan
- Barcode
- 3552085006806
- Category
- Breton cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre concentré reconstitué 23% (colorant bêta-carotène), sucre, jaunes d'œufs 7%, œufs entiers frais 3%, stabilisant sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Contient : Gluten, lait. Peut contenir Soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau Breton Fourrage Framboise Maison Kerys | 427 | 4.8 g | 58.1 g | 19.8 g |
| Gâteau breton caramel beurre salé Maison Le Goff | 429 | 4.9 g | 55 g | 21 g |
| Gâteaux bretons individuels pruneau Biscuit d'Ys | 425 | 5.2 g | 56.3 g | 19.4 g |
| Demi gateau Breton a la pomme Le Guillou Le Guillou | 432 | 4.9 g | 62 g | 18 g |
| Gâteau Breton Framboise Le Floch | 421 | 5.2 g | 53.7 g | 20.3 g |
| Gâteau Breton fourré à la Crème de Pruneaux Reflets de France | 420 | 5.6 g | 59 g | 17 g |
| Gateau Breton Au Pruneaux Berrou | 436 | 4.7 g | 56 g | 21 g |
| 2 gâteaux bretons Berrou | 436 | 4.7 g | 56 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3552085006806. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.