Gâteau au Chocolat
Packaged product Sweets and Desserts Ker Cadélac
Gâteau au Chocolat contains 420 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 22 g | |
| Added sugars L | 21.5 g | 43% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat24 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 7 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426038228
- Quantity
- 800 g
- Category
- Chocolate cakes
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Blister,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, Huile de colza, _Œufs_ entiers, Sucre, Chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), Stabilisant : glycérol, cacao maigre en poudre, Poudres à lever : diphosphates, carbonates de sodium, Émulsifiants : mono et diglycérides d'acides gras (origine végétale), Sel, Arôme, Conservateur : sorbate de potassium, Épaississant : gomme cellulosique, Acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilEggSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moka chocolat Erhard | 420 | 4.5 g | 37 g | 28 g |
| Brossard - lot de 3 savane pocket x 7 tout chocolat + 1 paquet offert - 840gr Brossard | 420 | 5.8 g | 54 g | 19 g |
| 12 Cakes Rocher Pépites de Chocolat Le Ster | 420 | 5.7 g | 53 g | 21 g |
| 36 Petits Cakes Rocher aux Pépites de Chocolat Le Ster | 420 | 5.7 g | 53 g | 21 g |
| Cake & Choc Milka | 420 | 5.1 g | 56 g | 20 g |
| Cuthbert cake Aldi | 420 | 7.8 g | 55.7 g | 17.7 g |
| Cake chocolat Véritable délice | 419 | 6.3 g | 47 g | 22 g |
| Le fondant baulois Le Fondant Baulois | 419 | 5.9 g | 46.2 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426038228. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.