Gaspacho andalou bio

Packaged product Meals and Dishes Giraudet

Gaspacho andalou bio contains 44 kcal per 100 g.

Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho andalou bio by Giraudet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1 gprotein
3.5 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 3 g 4%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 528 mg 23%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.3 g 5%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0.094 µg0%
Vitamin C L 17.1 mg19%
Vitamin D L 0.027 µg0.1%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 36.4 µg9%
Vitamin B12 L 0 µg0%
Calcium L 16 mg1%
Iron L 0.32 mg2%
Magnesium L 18.8 mg4%
Phosphorus L 25.6 mg2%
Potassium L 374 mg8%
Zinc L 0.13 mg1%
Copper L 0.075 mg8%
Manganese L 0.096 mg4%
Selenium L 1.6 µg3%
Iodine L 7.4 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 31%Fat: 60%44kcal / 100 g
  • Protein 9%
  • Carbohydrates 31%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19%Vitamin E11%Folate (B9)9%Copper8%Potassium8%Vitamin B67%Iodine5%Magnesium4%Manganese4%Thiamin (B1)4%

Nutritional insights

  • Protein1 gin the top quarter of meals and dishes (median 0.8 g)
  • Fiber1.3 gin the top quarter of meals and dishes (median 1.1 g)
  • Sugars3.4 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat3 gabove the median for meals and dishes (median 2.6 g)
  • Sodium528 mgin the top quarter of meals and dishes (median 280 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.26 g
Carotenoids (1)
Beta-carotene L178 µg
Other components (2)
Water L88.1 g
Alcohol L0 g

Product details

Brand
Giraudet
Barcode
3100080014618
Quantity
50 cl
Category
Gazpacho
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purée de tomates (40%), eau, concombres, poivrons, oignons, huile d'olive, vinaigre de vin issu de raisins issus de l'agriculture biologique, sel marin, ail, piment.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3100080014618. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gaspacho andalou bio?

100 g of Gaspacho andalou bio has 44 kcal.

How much protein is in Gaspacho andalou bio?

Gaspacho andalou bio contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 0.8 g).

How many carbs are in Gaspacho andalou bio?

Gaspacho andalou bio has 3.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho andalou bio?

Gaspacho andalou bio contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Gaspacho andalou bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gaspacho andalou bio?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.