Garnelen Knoblauch Chili
Packaged product Fish and Seafood Norma
Garnelen Knoblauch Chili contains 80 kcal per 100 g.
Roughly 50% of its calories come from protein, with 44% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (77 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 6%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the lowest quarter of fish and seafood (median 15 g)
- Sugars0.6 gabove the median for fish and seafood (median 0 g)
- Fat3.8 gin the top quarter of fish and seafood (median 1 g)
- Saturated fat1.1 gin the top quarter of fish and seafood (median 0.2 g)
- Sodium1,120 mgin the top quarter of fish and seafood (median 400 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
88,2 % rohe, geschälte und entdarmte GARNELEN, Rapsöl, Speisesalz, Wasser, Maltodextrin, Zucker, 0,6 % Knoblauch, Stärke, Säureregulatoren: Citronensäure, Natriumcitrate; Gewürze (enthält SELLERIE), Paprika, natives Olivenöl extra, Paprika-Gewürzextrakt, 0,1 % Chili. Garnelen (Litopenaeus vannamei) in Aquakultur gewonnen in Vietnam (VN), Ecuador (EC), Honduras (HN), Venezuela (VE) oder Indien (IN). Herkunft siehe Aufdruck unten. Produkt nur im durchgegarten Zustand verzehren. KANN SPUREN VON SULFITEN ENTHALTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarGarlicOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260000736569. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.