How many calories are in Garlic spread, garlic?

100 g of Garlic spread, garlic has 667 kcal. Serving, 1 tbsp, 9 g (9 g): about 60 kcal.

How much protein is in Garlic spread, garlic?

Garlic spread, garlic contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 9 g (9 g). About 0% of its calories come from protein.

How many carbs are in Garlic spread, garlic?

Garlic spread, garlic has 11.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Garlic spread, garlic?

Garlic spread, garlic contains 66.7 g of fat per 100 g, of which 27.8 g is saturated (139% of the Daily Value).

What vitamins and minerals does Garlic spread, garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic spread, garlic?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic spread, garlic

Packaged product Fats and Oils Signature Select

Garlic spread, garlic contains 667 kcal per 100 g. A serving, 1 tbsp, 9 g (9 g) provides about 60 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (714 kcal per 100 g).

100 g provides 89% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

667kcal per 100 g

0 gprotein

11.1 gcarbohydrates

66.7 gfat

60kcal in serving, 1 tbsp, 9 g (9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	667 kcal
Total fat L	66.7 g	86%
Saturated fat L	27.8 g	139%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	833 mg	36%
Total carbohydrates L	11.1 g	4%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	800 µg	89%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 7%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fat66.7 gbelow the median for fats and oils (median 78.6 g)
Saturated fat27.8 gabove the median for fats and oils (median 15 g)
Sodium833 mgin the top quarter of fats and oils (median 32 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	667 kcal	667 kcal
Protein	0 g	0 g
Carbohydrates	11.1 g	11.1 g
Fat	66.7 g	66.7 g
Fiber	n/a	0 g
Sugars	0 g	0 g
Sodium	833 mg	833 mg

Product details

Brand: Signature Select
Barcode: 0021130116416
Label serving: 1 tbsp (9 g)
Category: Fats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palm oil, canola oil, water, garlic, vegetable mono & diglycerides. maltodextrin, salt, contains less than 2% of: dehydrated parsley, polysorbate 60, citric acid, sodium benzoate and potassium sorbate (as preservatives), soy lecithin, natural & artificial flavors, annatto and beta carotene (color), vitamin a palmitate added, whey.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Rapeseed (canola) oil Garlic Salt

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Liquid Margarine Blue bonnet	667	0 g	0 g	73.3 g
Garlic Butter Chef Shamy Gourmet	667	1.7 g	1.7 g	74.2 g
Garlic asiago finishing butter Ahold	667	0 g	6.7 g	66.7 g
Finishing butter Ahold	667	0 g	6.7 g	66.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2632000. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
Open Food Facts, record 0021130116416. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.