Garlic reaper sauce
Packaged product Soups and Sauces
Garlic reaper sauce contains 321 kcal per 100 g.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 12 products.
100 g provides 29% of the Daily Value for Vitamin C, 14% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 0 g | |
| Protein L | 7.1 g | 14% |
| Vitamin C L | 25.7 mg | 29% |
| Calcium L | 143 mg | 11% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 23%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 11.9 g)
- Fat28.6 gin the top quarter of soups and sauces (median 0.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.05 g)
- Sodium357 mgin the lowest quarter of soups and sauces (median 780 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 8,930 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | n/a | 7.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 357 mg | 357 mg |
Product details
- Barcode
- 0855090001655
- Category
- Sauce piquante
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment Carolina Reaper, ail, huile de colza, eau, vinaigre blanc distillé, jus de citron, ail granulé, moutarde en poudre, piments en poudre, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicRapeseed (canola) oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pays bas Tomasu | 289 | 6.3 g | 46.6 g | 8.4 g |
| Chutney épicé à la mangue Patak's | 252 | 0.5 g | 60.6 g | 0.3 g |
| Toastinade aux tomates cerises et au parmesan hexa | 207 | 4.2 g | 10.2 g | 17.3 g |
| Zephyr Maison Martin | 76 | 1.5 g | 14.6 g | 0.4 g |
| Hot sauce thaï spirit Martin | 73 | 1.4 g | 16.5 g | 0.29 g |
| Hot sauce zephyr Maison Martin | 70 | 1.5 g | 14 g | 0.4 g |
| Sauce piquante à la bière Gallia | 64 | 0.9 g | 13.9 g | 0.2 g |
| Tsunami Martin Hot Sauce | 64 | 0.9 g | 13.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2174080. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0855090001655. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.