Pays bas

Packaged product Soups and Sauces Tomasu

Pays bas contains 289 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pays bas by Tomasu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
6.3 gprotein
46.6 gcarbohydrates
8.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 8.4 g 11%
Saturated fat L 1.5 g 8%
Sodium L 16,288 mg 708%
Total carbohydrates L 46.6 g 17%
Dietary fiber not reported
Total sugars L 46.6 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 65%Fat: 26%289kcal / 100 g
  • Protein 9%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the top quarter of soups and sauces (median 1.1 g)
  • Sugars46.6 gin the top quarter of soups and sauces (median 11.9 g)
  • Fat8.4 gin the top quarter of soups and sauces (median 0.4 g)
  • Saturated fat1.5 gin the top quarter of soups and sauces (median 0.05 g)
  • Sodium16,288 mgin the top quarter of soups and sauces (median 780 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tomasu
Barcode
7061252473519
Quantity
165g
Category
sauce-piquante
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chutney épicé à la mangue Patak's 252 0.5 g 60.6 g 0.3 g
Toastinade aux tomates cerises et au parmesan hexa 207 4.2 g 10.2 g 17.3 g
Zephyr Maison Martin 76 1.5 g 14.6 g 0.4 g
Hot sauce thaï spirit Martin 73 1.4 g 16.5 g 0.29 g
Hot sauce zephyr Maison Martin 70 1.5 g 14 g 0.4 g
Sauce piquante à la bière Gallia 64 0.9 g 13.9 g 0.2 g
Tsunami Martin Hot Sauce 64 0.9 g 13.9 g 0.2 g
Valentina Salsa Picante Valentina 30 2 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7061252473519. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pays bas?

100 g of Pays bas has 289 kcal.

How much protein is in Pays bas?

Pays bas contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).

How many carbs are in Pays bas?

Pays bas has 46.6 g of total carbohydrates per 100 g, including 46.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pays bas?

Pays bas contains 8.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Pays bas?

100 g contains 16,288 mg of sodium, 708% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.