Garlic paste
Packaged product Beverages Santa Maria
Garlic paste contains 313 kcal per 100 g.
Roughly 81% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
100 g provides 89% of the Daily Value for Vitamin E, 71% of the Daily Value for iodine and 43% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 13.3 mg | 89% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.74 mg | 43% |
| Folate (B9) L | 18 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 14 mg | 3% |
| Phosphorus L | 88 mg | 7% |
| Potassium L | 361 mg | 8% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 106 µg | 71% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water50.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.2 µg |
|---|
Other components (2)
| Water L | 50.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Santa Maria
- Barcode
- 7311312002471
- Quantity
- 80 g
- Category
- Garlic pastes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vitlök (67%), solrosolja, salt, extra virgin olivolja, citronjuicekoncentrat, stabiliseringsmedel (xantangummi, guargummi).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSunflower oilSaltOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée d'ail Le coq noir | 309 | 3.1 g | 11 g | 27 g |
| Purée d’ail noir Le voyage de mamabe | 259 | 5.4 g | 28 g | 13 g |
| Garlic Paste Sainburys | 118 | 3 g | 17.2 g | 3.5 g |
| Garlic Paste M&S Food | 111 | 3.9 g | 18.6 g | 2 g |
| Pâte d'ail Lusitana | 32 | 1.5 g | 5.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311312002471. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.