How many calories are in Garlic & herb cold pack cheese food?

100 g of Garlic & herb cold pack cheese food has 323 kcal. Serving, 2 tbsp, 31 g (31 g): about 100 kcal.

Is Garlic & herb cold pack cheese food high in protein?

Garlic & herb cold pack cheese food contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 31 g (31 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Garlic & herb cold pack cheese food?

Garlic & herb cold pack cheese food has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Garlic & herb cold pack cheese food?

Garlic & herb cold pack cheese food contains 25.8 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

What vitamins and minerals does Garlic & herb cold pack cheese food contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & herb cold pack cheese food?

100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic & herb cold pack cheese food

Packaged product Dairy and Eggs

Garlic & herb cold pack cheese food contains 323 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 100 kcal.

Roughly 69% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

100 g provides 37% of the Daily Value for calcium and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

323kcal per 100 g

16.1 gprotein

9.7 gcarbohydrates

25.8 gfat

100kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	323 kcal
Total fat L	25.8 g	33%
Saturated fat L	12.9 g	65%
Trans fat L	0 g
Cholesterol L	65 mg	22%
Sodium L	581 mg	25%
Total carbohydrates L	9.7 g	4%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	16.1 g	32%
Vitamin A L	116 µg	13%
Vitamin C L	0 mg	0%
Calcium L	484 mg	37%
Iron L	1.2 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 12%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.1 gbelow the median for dairy and eggs (median 21.4 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat25.8 gbelow the median for dairy and eggs (median 26.3 g)
Saturated fat12.9 gbelow the median for dairy and eggs (median 17 g)
Sodium581 mgbelow the median for dairy and eggs (median 643 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	323 kcal	323 kcal
Protein	16.1 g	16.1 g
Carbohydrates	9.7 g	9.7 g
Fat	25.8 g	25.8 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	581 mg	581 mg

Product details

Barcode: 0041711093028
Label serving: 2 Tbsp (31 g)
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ny cheddar cheese (cultured milk, salt, enzymes), water, whey, almonds (almonds, canola, safflower, and/or almond oil), milk fat, garlic, parsley, guar gum and/or locust bean gum, salt, potassium sorbate to retard mold, disodium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Garlic Salt

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Cold Pack Cheese Food Scott's Of Wisconsin	323	16.1 g	9.7 g	25.8 g
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Scott's of wisconsin, creamy cheddar bacon cold pack cheese food Scott's	323	19.4 g	12.9 g	25.8 g
Sanebel Milbona	323	23.5 g	0.1 g	25 g
Cheese Mother Dairy	323	18 g	4.3 g	26 g
ETOILE DE QUERCY brique de brebis ETOILE DE QUERCY	323	19 g	1.1 g	27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2615640. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0041711093028. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.