Garlic Dill Sauce Chips
Packaged product Soups and Sauces Covered Bridge
Garlic Dill Sauce Chips contains 520 kcal per 100 g. A serving, 28 chips, 50 g (50 g) provides about 260 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 28% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 6 g | 12% |
| Calcium L | 60 mg | 5% |
| Iron L | 1 mg | 6% |
| Potassium L | 1,300 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for soups and sauces (median 2.2 g)
- Fiber4 gin the top quarter of soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat30 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.8 g)
- Sodium640 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Covered Bridge
- Barcode
- 0673879002026
- Quantity
- 142g
- Label serving
- 28 chips (50 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Russet potatoes, canola oil, sugars (maltodextrin, cane sugar), whey, high oleic sunflower seed oil, sea salt, garlic powder, buttermilk, yeast extract, spice, flavour, vinegar, lactic acid (calcium lactate). CONTAINS: MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSugarSunflower oilSaltGarlicYeastVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce salsa Colona | 520 | 1.8 g | 4.9 g | 54 g |
| French Fries Sauce Brets | 520 | 6 g | 56 g | 32 g |
| St-Hubert BBQ Sauce Rippled Chips YumYum | 520 | 6 g | 60 g | 30 g |
| Spicy Chicken Wing And Blue Cheese Dip Potato Chips Frank | 520 | 6 g | 54 g | 32 g |
| Dippers Corn Chips Fajita Que Pasa | 520 | 6 g | 46 g | 36 g |
| Mini Peanut Butter Dipped Cookis Savoritz | 520 | 8 g | 60 g | 28 g |
| Pasta Sauce Peperoncino Kewpie | 520 | 4 g | 12.8 g | 48.4 g |
| Sauce Côtes Levées Yum Yum | 520 | 6 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0673879002026. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.