Garlic Baguette

Packaged product Snacks Lotte

Garlic Baguette contains 443 kcal per 100 g. A serving, 110 g (110 g) provides about 487 kcal.

Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 343 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Baguette by Lotte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
14.5 gprotein
57.3 gcarbohydrates
17.3 gfat
487kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 17.3 g 22%
Saturated fat L 7.3 g 36%
Trans fat L 0.46 g
Cholesterol L 4.6 mg 2%
Sodium L 500 mg 22%
Total carbohydrates L 57.3 g 21%
Dietary fiber not reported
Total sugars L 20.9 g
Protein L 14.5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 52%Fat: 35%443kcal / 100 g
  • Protein 13%
  • Carbohydrates 52%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.5 gin the top quarter of snacks (median 7.5 g)
  • Sugars20.9 gin the top quarter of snacks (median 2.5 g)
  • Fat17.3 gabove the median for snacks (median 15.3 g)
  • Saturated fat7.3 gabove the median for snacks (median 6.1 g)
  • Sodium500 mgin the top quarter of snacks (median 328 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotte
Barcode
8801062710430
Quantity
110g
Label serving
110 g
Category
Garlic baguettes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Pretzels Cinnamon Buns Flavored Lenny & Larry's 464 23.5 g 44.7 g 21.2 g
Baguette à l'ail Findus 403 7 g 40 g 23 g
Garlic Baguettes Ocado 397 8.1 g 45 g 20 g
Garlic Baguettes Alfredo 384 6.7 g 35.3 g 23.3 g
2 Garlic Baguettes Everyday Essentials 366 7.9 g 43.7 g 17.1 g
Garlic Baguettes Asda 365 9.1 g 40 g 18 g
Iceland Garlic Baguettes 2pk Iceland 363 7.4 g 44.4 g 16.8 g
Garlic Baguette Iceland 343 8.4 g 45.5 g 13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801062710430. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Baguette?

100 g of Garlic Baguette has 443 kcal. Serving, 110 g (110 g): about 487 kcal.

Is Garlic Baguette high in protein?

Garlic Baguette contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 16 g in serving, 110 g (110 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Garlic Baguette?

Garlic Baguette has 57.3 g of total carbohydrates per 100 g, including 20.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Baguette?

Garlic Baguette contains 17.3 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

How much sodium is in Garlic Baguette?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.