How many calories are in Garden Veggie Pizza?

100 g of Garden Veggie Pizza has 191 kcal. Serving, 0.25 pizza, 152 g (152 g): about 290 kcal.

How much protein is in Garden Veggie Pizza?

Garden Veggie Pizza contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 152 g (152 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Garden Veggie Pizza?

Garden Veggie Pizza has 24.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garden Veggie Pizza?

Garden Veggie Pizza contains 6.6 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Garden Veggie Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garden Veggie Pizza?

100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garden Veggie Pizza

Packaged product Meals and Dishes Sprouts

Garden Veggie Pizza contains 191 kcal per 100 g. A serving, 0.25 pizza, 152 g (152 g) provides about 290 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g

8.6 gprotein

24.3 gcarbohydrates

6.6 gfat

290kcal in serving, 0.25 pizza, 152 g (152 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	191 kcal
Total fat L	6.6 g	8%
Saturated fat L	3.3 g	16%
Trans fat L	0 g
Cholesterol L	19.7 mg	7%
Sodium L	428 mg	19%
Total carbohydrates L	24.3 g	9%
Dietary fiber L	1.3 g	5%
Total sugars L	2.6 g
Added sugars L	1.3 g	3%
Protein L	8.6 g	17%
Vitamin D L	0.4 µg	2%
Calcium L	164 mg	13%
Iron L	0.66 mg	4%
Potassium L	178 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 51%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gbelow the median for meals and dishes (median 10 g)
Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
Fat6.6 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat3.3 gabove the median for meals and dishes (median 2.7 g)
Sodium428 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sprouts
Barcode: 0646670525278
Label serving: 0.25 pizza (152 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), water, yeast, olive oil, sugar, bread crumbs (wheat flour, sugar, yeast, salt), salt, inactive yeast, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato concentrate, seasoning (cane sugar, salt, spices)), garlic puree (garlic, water), mushrooms, spinach, parmesan and romano cheese blend (parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet)), powdered cellulose (anti-caking), salt, roasted garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Olive oil Sugar Salt Garlic Milk Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0646670525278. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.