Ganache chocolat
Packaged product Sweets and Desserts CÔTE D'OR
Ganache chocolat contains 578 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 46 g | |
| Added sugars L | 40.6 g | 81% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 6.2 g)
- Fiber4.2 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars46 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat39 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 19 g)
- Sodium84 mgbelow the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CÔTE D'OR
- Barcode
- 7622210726100
- Quantity
- 155 g
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, huile de palme, lait écrémé en poudre, beurre concentré, lactosérum en poudre (de lait), cacao maigre en poudre, émulsifiant (lécithines de soja), arômes. Peut contenir fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210726100. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.