Galletas Zero sin azúcares
Packaged product Sweets and Desserts Gullón
Galletas Zero sin azúcares contains 493 kcal per 100 g. A serving, 6,6 g (6.6 g) provides about 33 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 436 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0.5 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber4 gbelow the median for sweets and desserts (median 5.4 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sodium160 mgbelow the median for sweets and desserts (median 265 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Gullón
- Barcode
- 6416356009408
- Quantity
- 330 g
- Label serving
- 6,6 g
- Category
- Biscuit with reduced sugar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo 62%, aceites vegetales (girasol alto oleico 18%, girasol), edulcorantes(maltitol e isomalt), aligofructosa, gasificantes (carbonato acido de sodio y carbonato acido de amonio), sal, aroma, proteina de guisante, dextrosa, maltodextrina, almidon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSunflower oil
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|---|---|---|---|---|
| digestive biscuits lemons | 494 | 7.5 g | 65 g | 22 g |
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| 5902431561608 Bogutti | 472 | 6.3 g | 51 g | 29 g |
| Digestives McVitie's | 463 | 7.5 g | 61.9 g | 19 g |
| Fruit Oat Biscuit Breaks Nairns | 460 | 8.4 g | 61.8 g | 18.6 g |
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| Gourmand Biscuits Cuétara | 430 | 6.9 g | 69 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6416356009408. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.