Galletas saladas Beldén
Packaged product Bread and Baked Goods Galbusera SpA
Galletas saladas Beldén contains 471 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 10 g)
- Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars7 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat19.5 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat2.1 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium900 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Galbusera SpA
- Barcode
- 8002190020204
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oils (coconut, corn), sugar, wheat starch, glucose - fructose syrup, raising agents (ammonium bicarbonate, monoculture phosphate, sodium bicarbonate), salt, barley malt extract and corn,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trà Galbusera | 471 | 8 g | 64.5 g | 19.5 g |
| TRA cracker snack Galbusera | 471 | 8 g | 64.5 g | 19.5 g |
| Croq'avoine Pural | 471 | 13 g | 54 g | 21 g |
| Flatbread olijf & kruiden Jos Poell | 471 | 11 g | 66 g | 17 g |
| Sharky Bite Size Crackers Grace Snacks | 471 | 7.8 g | 62.8 g | 19.6 g |
| Lichte Crackers Tasting | 471 | 12 g | 58 g | 19 g |
| Tra Galbusera | 471 | 8 g | 64.5 g | 19.5 g |
| Etincelles saveur barbecue Franprix | 471 | 9.5 g | 62.6 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002190020204. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.