Galletas con glaseado
Packaged product Sweets and Desserts Wicklein
Galletas con glaseado contains 373 kcal per 100 g. A serving, 100 g (100 g) provides about 373 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 71.1 g | 26% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 45.2 g | |
| Added sugars L | 45.2 g | 90% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 82%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars45.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Wicklein
- Barcode
- 4008355033748
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- pfeffernüsse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de trigo, azúcares añadidos (azúcar, jarabe de azúcar caramelizado [jarabe de glucosa, azúcar]), dulce sabor a chocolate (pasta de cacao, azúcares añadidos (azúcar), manteca de cacao, lecitina de soya), carbonato ácido de potasio, bicarbonato de amonio, bicarbonato de sodio, mantequilla (grasa butirica, sal), mezcla de especias, proteína de trigo, almidón, CONTIENE: GLUTEN (TRIGO), HUEVO, LECHE, SOYA. PUEDE CONTENER: NUECES DE ÁRBOLES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterEggMilkSugarCocoa butterSaltGlucose syrup
Source of the nutrition information
- Open Food Facts, record 4008355033748. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.