Galettes caramel
Packaged product Sweets and Desserts Éric Le Goff
Galettes caramel contains 517 kcal per 100 g.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 38.5 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars38.5 gin the top quarter of sweets and desserts (median 25 g)
- Fat31.3 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat14.4 gabove the median for sweets and desserts (median 13 g)
- Sodium320 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Éric Le Goff
- Barcode
- 3373030000942
- Category
- Shortbread cookies
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _beurre_ concentré (_lait_) 28 %, colorant du beurre : béta-carotène (E160a), sucre, _œufs_, sel de Guérande 0,35 %, poudre à lever : (diphosphate disodique, carbonate acide de sodium, amidon de blé. Pépites de caramel 5,1% : sirop de glucose-fructose, sucre, humectant : glycérol, fibre de _blé_, poudre de _lait_ (poudre de _petit lait_, _beurre_, poudre de _lait_ écrémé), purée de pomme concentrée, matière grasse végétale, agent gélifiant : pectine, caramel 1,5 % (soit 0,2 % dans la galette), acide lactique, extrait de riz, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets Pur Beurre La Mère Poulard | 517 | 6.8 g | 65.4 g | 25.7 g |
| Biscuits à la tomme Atelier Sarrasin | 517 | 15.2 g | 45.4 g | 29.8 g |
| Delicieux sablés Framboises, pistaches Le Collectif Des Gourmandes | 517 | 5.9 g | 66.2 g | 24.5 g |
| Sablés tout chocolat Sacré Antonin | 517 | 9.3 g | 58 g | 27 g |
| Sablés au sarrasin - Le Guillou LE GUILLOU | 517 | 6.1 g | 59 g | 28 g |
| Palet au beurre frais L'atelier St Michel | 517 | 8.7 g | 54 g | 29 g |
| Sablés caramel au beurre salé - Le Guillou Le Guillou | 517 | 6.9 g | 61 g | 27 g |
| Sablés amande poire automatisés Leader Price | 517 | 6.2 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3373030000942. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.