Galette frangipane spider man
Packaged product Sweets and Desserts Leclerc
Galette frangipane spider man contains 411 kcal per 100 g.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 9.7 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Sugars9.7 gin the lowest quarter of sweets and desserts (median 12.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 26.7 g)
- Sodium200 mgin the lowest quarter of sweets and desserts (median 272 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2000000082417
- Quantity
- 0,49 kg
- Category
- Puff pastry king cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
E.LeclercL 77270 VilLeparisis GALETTE FRANGIPANE 4/6 PERS Ingrédients Pâte (59%) (farine (BLE): beurre (LAIT) (33%):eau,sel) GArniture (40%) (sucre; beurre (LAIT) (16.5%); OEUF: poudre d'AMANDES blanchies (16.5%); LAIT entier, jus de citron (6.5%); zeste de citron (3%): farine (BLE) jeune d'DEUF: amidon modifié: sirop de glucose-fructose; eau; huile de citron): Dorure (1%) (DEUF)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frangipane Leclerc | 411 | 6.9 g | 31 g | 29 g |
| Galette frangipane Leclerc | 410 | 7 g | 30 g | 26 g |
| Galette frangipane Leclerc | 413 | 6.6 g | 31 g | 29 g |
| Galette Frangipane diamètre 28 E.Leclerc | 413 | 6.7 g | 31 g | 29 g |
| Galette des rois E.Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette frangipane Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette Frangipane 6 Personnes Leclerc | 415 | 6.7 g | 31 g | 29 g |
| Galette frangipane D/28 Leclerc | 415 | 6.7 g | 31 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000082417. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.